Knife Blank Instructions

 Read or download knife blank instructions.

Instructions

  • KA9B - VG-10 Damascus 6.5-in Nakiri Blank
  • KD5B - VG-10 Damascus 7.5-in Chef Knife Blank
  • KD10B - VG-10 Damascus 8-in Gyuto Chef Knife Blank

Instructions

  • KD7B - VG-10 Damascus 5-in Small Santoku Blank
  • KD9B - VG-10 Damascus 3.5-in Paring Knife Blank

Instructions

  • CKGA7B – AUS-10 Damascus 6.5-in Cleaver Blank
  • CKGA9B – AUS-10 Damascus 7-in Nakiri Blank
  • CKGD6B – AUS-10 Damascus 7-in Santoku Blank
  • CKGD10B – AUS-10 Damascus 8-in Gyuto Chef Knife Blank
  • CKGD13B – AUS-10 Damascus 8-in Bread Knife Blank

Instructions

  • CKGD7B – AUS-10 Damascus 5-in Small Santoku Blank
  • CKGD9B – AUS-10 Damascus 3.5-in Paring Knife Blank
  • CKGD14B – AUS-10 Damascus 4.5-in Steak Knife Blank

Instructions

  • CKD10B  AUS-10 Damascus 8-in Gyuto Chef Knife Blank-Hidden Tang

Instructions

  • CKD7B – AUS-10 Damascus 5-in Small Santoku Blank-Hidden Tang
  • CKD9B – AUS-10 Damascus 3.5-in Paring Knife Blank-Hidden Tang

Instructions

  • CKGC10B – AUS-10 3 Layers 8-in Gyuto Chef Knife Blank

Instructions

  • CKGC9B – AUS-10 3 Layers 5-in Small Santoku Blank