Knife Blank Instructions

Read or download knife blank instructions.

KA9B - VG-10 Damascus 6.5-in Nakiri Blank
KD5B - VG-10 Damascus 7.5-in Chef Knife Blank
KD10B - VG-10 Damascus 8-in Gyuto Chef Knife Blank

KD7B - VG-10 Damascus 5-in Small Santoku Blank
KD9B - VG-10 Damascus 3.5-in Paring Knife Blank

CKGA7B – AUS-10 Damascus 6.5-in Cleaver Blank
CKGA9B – AUS-10 Damascus 7-in Nakiri Blank
CKGD6B – AUS-10 Damascus 7-in Santoku Blank
CKGD10B – AUS-10 Damascus 8-in Gyuto Chef Knife Blank
CKGD13B – AUS-10 Damascus 8-in Bread Knife Blank

CKGD7B – AUS-10 Damascus 5-in Small Santoku Blank
CKGD9B – AUS-10 Damascus 3.5-in Paring Knife Blank
CKGD14B – AUS-10 Damascus 4.5-in Steak Knife Blank

CKD10B – AUS-10 Damascus 8-in Gyuto Chef Knife Blank-Hidden Tang

CKD7B – AUS-10 Damascus 5-in Small Santoku Blank-Hidden Tang
CKD9B – AUS-10 Damascus 3.5-in Paring Knife Blank-Hidden Tang

CKGC10B – AUS-10 3 Layers 8-in Gyuto Chef Knife Blank

CKGC9B – AUS-10 3 Layers 5-in Small Santoku Blank