Knife Blank Instructions
Read or download knife blank instructions.
- KA9B - VG-10 Damascus 6.5-in Nakiri Blank
- KD5B - VG-10 Damascus 7.5-in Chef Knife Blank
- KD10B - VG-10 Damascus 8-in Gyuto Chef Knife Blank
- KD7B - VG-10 Damascus 5-in Small Santoku Blank
- KD9B - VG-10 Damascus 3.5-in Paring Knife Blank
- CKGA7B – AUS-10 Damascus 6.5-in Cleaver Blank
- CKGA9B – AUS-10 Damascus 7-in Nakiri Blank
- CKGD6B – AUS-10 Damascus 7-in Santoku Blank
- CKGD10B – AUS-10 Damascus 8-in Gyuto Chef Knife Blank
- CKGD13B – AUS-10 Damascus 8-in Bread Knife Blank
- CKGD23B – AUS-10 Damascus 8-in Gyuto Chef Knife Blank (Wide Blade)
- CKGD7B – AUS-10 Damascus 5-in Small Santoku Blank
- CKGD9B – AUS-10 Damascus 3.5-in Paring Knife Blank
- CKGD14B – AUS-10 Damascus 4.5-in Steak Knife Blank
- CKGD15B – AUS-10 Damascus 4.5-in Steak Knife Blank
- CKD10B – AUS-10 Damascus 8-in Gyuto Chef Knife Blank-Hidden Tang
- CKD7B – AUS-10 Damascus 5-in Small Santoku Blank-Hidden Tang
- CKD9B – AUS-10 Damascus 3.5-in Paring Knife Blank-Hidden Tang
- CKGC10B – AUS-10 3 Layers 8-in Gyuto Chef Knife Blank
- CKGC9B – AUS-10 3 Layers 5-in Small Santoku Blank
- CKTD7B – AUS-10 Damascus 5-in Small Santoku Blank-Thunder-X
- CKTD20B – AUS-10 Damascus 8-in Gyuto Chef Knife Blank-Thunder-X
- CKTD21B – AUS-10 Damascus 8-in Kiritsuke Chef Knife Blank-Thunder-X
- CKYD7B – AUS-10 Damascus 5-in Small Santoku Blank-Ebony
- CKYD20B – AUS-10 Damascus 8-in Gyuto Chef Knife Blank-Ebony
- CKYD21B – AUS-10 Damascus 8-in Kiritsuke Chef Blank-Ebony