- PREMIUM GRADE JAPANESE 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
- Full-tang design with seamless, waterproof, and durable brown color Pakkawood handle in oval shape for a non-slip and comfortable grip
- Long-lasting, sharp blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones (DO NOT chop bones)
- Blade size (length x width x thickness): 6 in x 0.8 in x 2 mm; net wt. 0.33 lb
- Limited lifetime warranty against manufacturer defects; crafted in Taiwan factory with steel imported from Japan
The KATSURA Japanese VG-10 Damascus Knife Series comes in 8 different options; 8’’ Fish Fillet, 8’’ Gyuto Chef, 8’’ Chef, 7’’ Santoku, 4.5’’ Utility, 3.5’’ Paring, and 6’’ Boning. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The PAKKAWOOD handle is perfectly weight balanced and features a full-tang, oval shape design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every KATSURA knife comes inside a handcrafted gift box. USE AND CARE: not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth; sharpen with a whetstone at an angle of 15 degrees. Limited lifetime warranty, full satisfaction guaranteed.