[BONUS] VG-10 Damascus 6.5-in Nakiri + FREE GIFT (5-in Small Santoku, $50 VALUE)

Model: KGA9P+KGD7P

  • $145.95


  • PREMIUM GRADE JAPANESE 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
  • Full tang, triple rivet design with well-balanced, seamless, and durable Pakkawood handle for a non-slip and comfortable hold
  • Nakiri: Blade size (length x width x thickness): 6.5 in x 1.75 in x 2.5 mm; net wt. 0.44 lb
  • Santoku: Blade size (length x width x thickness): 5 in x 1.25 in x 2 mm; net wt. 0.25 lb
  • Long-lasting, sharp edge for cutting meat, chopping or slicing vegetables (DO NOT chop bones)
  • Limited lifetime warranty against manufacturer defects; crafted in Taiwan factory with steel imported from Japan

The KATSURA Japanese VG-10 Damascus Knife Series comes with 5 different options, 6.5 inch Nakiri, 8 inch Chef knife, 8 inch Gyuto Chef knife, 5” Small Santoku, 3.5” Paring knife. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The PAKKAWOOD handle is perfectly weight balanced and features a full-tang 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every KATSURA knife comes inside a handcrafted gift box. USE AND CARE: not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth; sharpen with a whetstone at an angle of 15 degrees. Limited lifetime warranty, full satisfaction guaranteed.

 

 


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