(BUY ONE GET ONE FREE) VG-10 67-Layer Damascus Gyuto Chef 8-inch / Chef 8-inch / Nakiri 6.5-inch / Hammered Satoku 7-inch

Model: Pick 2 for price 1

  • $95.95
  • Sale


  • PREMIUM GRADE JAPANESE 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
  • Full tang, triple rivet design with well-balanced, seamless, and durable Pakkawood handle for a non-slip and comfortable hold
  • 8-in Chef: 8 in x 1.75 in x 2.5 mm; net wt. 0.43 lb
  • 8-in Gyuto Chef: 8 in x 1.75 in x 2.5 mm; net wt. 0.43 lb
  • 6.5-in Nakiri: 6.5 in x 1.75 in x 2.5 mm; net wt. 0.44 lb
  • 7-in Hammered Santoku: 7 in x 1.7 in x 2.5 mm; net wt. 0.45 lb
  • Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (DO NOT chop bones)
  • Limited lifetime warranty against manufacturer defects; crafted in Taiwan factory with steel imported from Japan

The KATSURA Japanese VG-10 67-Layer Damascus Knife come with different models. The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The PAKKAWOOD handle is perfectly weight balanced and features a full-tang 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every KATSURA knife comes inside a handcrafted gift box. USE AND CARE: not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth; sharpen with a whetstone at an angle of 15 degrees. Limited lifetime warranty, full satisfaction guaranteed. 


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